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速冻水饺如何做更受大众的喜爱?

来源:http://www.dhlure.cn 日期:2020-02-17

速冻饺子最好放在冷水里煮。因为速冻水饺在沸水中易破皮,而肉类不容易煮熟,但在冷水中煮更方便,不需要经常倒冷水,熟水饺皮更耐嚼。
  Frozen dumplings are best boiled in cold water. Because quick frozen dumplings are easy to break skin in boiling water, while meat is not easy to cook, but it is more convenient to cook in cold water, without frequent pouring of cold water, and the cooked dumpling skin is more chewy.
  煮速冻饺子时,先将冷水倒入锅中,再放入饺子中,然后转火,让饺子与冷水一起煮,随着水温的升高,面团与肉的受热更加均匀,煮熟的饺子面团,肉的味道更好。
  When cooking quick-frozen dumplings, first pour cold water into the pot, then put it into the dumplings, then turn the fire, let the dumplings and cold water cook together, with the increase of water temperature, the heating of dough and meat is more even, the cooked dumpling dough, the meat taste is better.
  一般是“盖盖煮馅,不盖盖煮皮”。盖锅子煮饺子要省时,更省气,但不能盖锅盖煮太久,容易破皮。
  Generally speaking, "cover and cook the stuffing, not the boiled skin". Cover the pot to cook dumplings to save time and gas, but can not cover the pot to cook too long, easy to break the skin.
  当烹饪新鲜的饺子,煮成水后成饺子,搅拌均匀,然后盖上锅盖,等饺子要浮到水面,水烧开,开盖煮皮肤,并添加冷水,饺子煮后两次,每次加冷水,最后删除。
  When cooking fresh dumplings, boil them into water and then make them into dumplings, stir them evenly, then cover them with a pot cover. When the dumplings float to the water surface, boil them with water, open the lid and boil the skin, and add cold water. After the dumplings are boiled twice, add cold water each time, and finally delete them.
  如何更好地包饺子?
济南速冻水饺批发

  How to make dumplings better?
  饺子煮的好,与面团的用料、厚度和馅料也有关系,不同的馅料与不同的饺子皮,并掌握好温度、水温,做出一盘美味的饺子。
  The good cooking of dumplings has something to do with the use, thickness and filling of dough. Different fillings and different skin of dumplings, as well as the temperature and water temperature, make a delicious dish of dumplings.
  包饺子时要注意四点:
  Pay attention to four points when making dumplings:
  1、如果是速冻馅饺子,面团里都是面筋粉,因为皮薄,所以很容易破皮,馅不熟,所以这种饺子,最好做蒸饺或煎饺。
  1. If it's quick-frozen dumplings, the dough is full of gluten powder, because the skin is thin, it's easy to break the skin, and the filling is not cooked, so this kind of dumplings, it's better to make steamed dumplings or fried dumplings.
  如果饺子是小的,皮厚,你需要用大火煮,皮容易煮,吃它不生。
  If the dumplings are small and thick skinned, you need to cook them in high fire. The skin is easy to cook, and you can't eat them raw.
  3.蔬菜更容易煮,比肉更省时。例如韭菜蛋馅饺子,鸡蛋是做事先煮熟,与韭菜混合在一块,洒一些调味料搅拌均匀的馅。面团要薄,然后把开水倒入锅中,用火煮透就可以吃了。
  3. Vegetables are easier to cook and more time-saving than meat. For example, jiaozi stuffed with leek and egg is cooked in advance, mixed with leek, sprinkled with some seasoning and stirred evenly. The dough should be thin. Then pour the boiling water into the pot and cook it over the fire.
  4、不同的馅要选择不同厚度的饺皮,如果你觉得肉很难煮,可以做的厚一点,这样煮久了皮就不用担心破了;如果你想瘦,吃大馅的肉饺子,建议使用高筋面粉面团,所以你不需要担心烹饪肉太久了皮肤会打破,包装更耐煮,吃也强。
  4. Different filling should choose different thickness of dumpling skin. If you think the meat is difficult to cook, you can make it thicker, so that the skin won't be broken after cooking for a long time. If you want to be thin and eat meat dumplings with large filling, it's recommended to use high gluten flour dough, so you don't need to worry about the skin will be broken after cooking the meat for too long. The packaging is more boiling resistant and strong.
  以上就是济南速冻水饺批发对速冻饺子怎么做才好吃的详细介绍,想要了解更多请点击官网http://www.dhlure.cn
  The above is the detailed introduction of Jinan frozen dumpling wholesale on how to make the frozen dumpling delicious. For more information, please click http://www.dhlure.cn
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