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速冻水饺对蔬菜的要求?

来源:http://www.dhlure.cn 日期:2020-03-13

许多超市、商店、便利店、快餐店、宾馆等地方的各种冷藏柜迅速传播和普及,只要我们想吃饺子,我们就可以轻松地吃到。但蔬菜直接影响速冻饺子的质量。现在让我们来看看速冻饺子对蔬菜的要求。
  In many supermarkets, stores, convenience stores, fast food restaurants, hotels and other places, all kinds of refrigerated cabinets spread and spread rapidly. As long as we want to eat dumplings, we can easily eat them. But vegetables directly affect the quality of frozen dumplings. Now let's take a look at the requirements of quick-frozen dumplings for vegetables.
  速冻饺子的蔬菜首先要鲜嫩,去掉所有的枯叶、腐烂的部分和根,用流动的水在沸水中清洗。要求蔬菜加热均匀,但蘸热要适中,不能过熟。然后可以快速用冷水使蔬菜尝起来温度在短时间内达到室温,沥干成颗粒状并挤干蔬菜水分备用。
济南手工切陷水饺配送
  First of all, the vegetables of frozen dumplings should be fresh and tender. Remove all dead leaves, rotten parts and roots, and wash them in boiling water with flowing water. The vegetables should be heated evenly, but the dipping heat should be moderate and not over cooked. Then we can quickly use cold water to make vegetables taste at room temperature in a short period of time, drain them into granules and squeeze them to dry.
  速冻水饺热菜的数量应根据生产能力决定,与炎热的使用,而不是更多的热,太长时间把热菜“绿色”或使用冷冻解冻后会影响饺子产品的质量。
  The quantity of hot dishes in quick-frozen dumplings should be determined according to the production capacity, and the hot use, rather than more heat, will affect the quality of dumpling products if the hot dishes are "green" or frozen and unfrozen for too long.
  以上就是济南手工切陷水饺配送对速冻水饺对蔬菜要求的详细介绍,想要了解更多请点击官网http://www.dhlure.cn
  The above is a detailed introduction to the requirements of quick-frozen dumplings for vegetables in Jinan hand cut dumplings distribution. For more information, please click http://www.dhlure.cn
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